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TCL Rice cooker, 1.8L, for 3-5 people, with non-stick inner pot

If you’re eating it without condiments and normally prefer your dishes a bit salty, you may need to add a little bit more soy sauce for more intense flavour. As dried shiitake mushroom takes a while to soften when soak, you can considered freezing soaked and sliced mushrooms. When I am in a rush, I soak it in hot water and slice it with a sharp knife. You could also soak it overnight. If refrigerated properly, rice can keep for up to five days. Sometimes it's helpful to add a little bit of water before you reheat it if it feels dry to the touch. Do not discard the water used to soak mushroom as in contains good umami flavour. Use it to cook the rice. As every rice cooker is different, the cooking time varies. The timing given above is a rough estimate.Providing quality Oriental cuisine and catering essentials to restaurants, takeaways, and home kitchens for over three decades. I believe that eating healthy is eating traditionally. I cook with fresh ingredients & natural seasonings. Step 3 COOK IN RICE COOKER: Add 2 cups of rice and 2 cups of water into the rice cooker. Set to cook. To keep up with our busy lifestyle, I enhance classic recipes using science & modern appliances to create easy, healthy & tasty meals.