Pork & ‘Nduja Bites. Spicy pork, 'nduja sausage and a sprinkle of red pepper flakes. Available from 29 November. The chocolate sauce for profiteroles is simply made with melted chocolate and heavy cream, and it’s pure heaven. The supermarket has more than doubled its range of Extra Special products this year, with 240 premium quality products across all categories in store. Wooden Spoon:Used to beat the flour into the butter mixture in the saucepan. Alternatively, use a rubber spatula.

The cake is then filled with layers of fresh orange curd, chocolate sponge, blood orange caramel, and chocolate mousse. To make the chocolate sauce, put all the ingredients in a pan with a splash of cold water. Cook over a low heat until the sugar has dissolved, then simmer gently for 2 minutes.Known as one of France's most cherished desserts, choux pastry actually originated in Italy. However, when Catherine Medici came to France to marry Henry II, she also brought over choux pastry.

Piping bag:You can choose to use a reusable or a disposable piping bag. My preference is a 16Inch piping bag (even though I did use a much smaller one for the photos as my piping bags are a bright blue and wouldn't have looked great in the images!!)To make the choux pastry, put 110ml/4fl oz water in a saucepan with the butter and bring to a rolling boil. Remove from the heat and tip in the flour. Stir vigorously with a wooden spoon until the mixture comes away from the sides of the pan into a ball. Return to a low heat and cook the pastry for a few minutes, beating it constantly. Tip into a large bowl to cool. Beat until you have a smooth ball of paste that has left the sides of the saucepan clean – this will probably take less than a minute. Then beat in the beaten eggs – a little at a time, mixing in each addition thoroughly before adding the next – until you have a smooth, glossy paste. At this stage, hold the greased baking sheet under cold running water for a few seconds, and tap it sharply to get rid of excess moisture. This will help create a steamier atmosphere, which in turn helps the pastry to rise. Whether you’re planning a party or are looking for some inspiration for your afters, our huge range of frozen desserts makes serving a delicious pudding easier than ever. Tiramisu Torte. Layers of creamy vanilla mousse, coffee and chocolate ganache, and sponge cake soaked in coffee and Marsala – all on a crunchy coffee and milk chocolate base. Hand-finished with a dusting of cocoa. Available 15 December. Sugar and salt - You can opt for granulated or caster sugar. The sugar adds a gentle sweetness, and the salt seasons the dough. Both add flavour, preventing the choux buns from tasting bland.