Princes Beef Paste (75g) - Pack of 6

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Hi , just wondering how long the potted meat will last in fridge, can it be frozen, am recovering from stomach cancer ,had 80% of stomach removed and your recipe is one of the ways I can receive the required protein. We’re proud to continue his tradition of using the finest cuts of British Beef – which we gently cook and blend with our secret Binghams seasoning.

Remember that it will firm up considerably once cold so aim for a loose mixture at the blending stage.c) Make sure the mix is stirred occasionally during cooking so all the beef remains moist, so not overnight again. We have kept the Browse by Section in the top left hand corner and added some new sections Food, Drink, Baby, Toiletries, Household and Seasonal. Hi Donna, I think that with the long slow cooking, minced beef may get tough and dry rather than soft and tender. Refine and season your dishes with best ingredients and KNORR Bouillon available in a wide range of flavours such as beef, chicken, vegetable, cheese, fish, lamb or mushroom. turned out OK BUT, it is way runnier that I would like so I think next time I’ll strain the liquid and once I have it blended I’ll add a little in at a time (tablespoon?

Remember that once completely cold it will firm up considerably due to the butter and beef fat from the meat.Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Done like that you may end up with very soft and tender meat, but I think it would still probably take an hour or so. Following my recommendation to stick to spices that have traditionally been used in Britain for hundreds of years, one commentator successfully used a little nutmeg, cloves, and allspice.