Cadbury Dairy Milk Rocky Road Chocolate Bar

Product Information

Cadbury Dairy Milk Rocky Road is a delicious mix of marshmallows, cherry flavoured jellies, peanuts and coconut, all covered in Cadbury Dairy Milk milk chocolate. Melt the chocolate in a large glass bowl in the microwave at 20–30 second intervals, stirring in between. Would the quantities if ingredients differ much from the quantities you use for the sqare tin in this recipe? Woolworths does not represent or warrant the accuracy of any statements, claims or opinions made in product ratings and reviews.

But now there's another delicious chocolate bar that has been getting heaps of attention on social media. Full Cream Milk, Sugar, Cocoa Butter, Cocoa Mass, Milk Solids, Peanut Pieces, Coconut (contains Preservative (E223 ( Sulphites))), Marshmallows (contain Glucose Syrup (from Wheat and Corn), Gelatine, Thickener (E1401 (from Wheat)), Glazing Agent (Palm Oil, E903), Flavours, Colour (E120)), Cherry Flavoured Jellies (contain Glucose Syrup (from Wheat and Corn), Thickener (E1401 (from Wheat)), Glazing Agent (Palm Oil, E903), Flavour, Colour (E163), Food Acid (E330)), Emulsifiers ( Soy Lecithin, E476), Flavours. We took our grandsons aged 9 and 10 to a chocolate-making course today and they both announced that “our home-made” rocky road is the best.This delicious milk chocolate is only available for a limited time so grab one today to enjoy with your family and friends. We want to sink our teeth into a delightful medley of textures – soft marshmallow, chewy raspberry, nutty crunch of peanuts. INGREDIENTS:FULL CREAM MILK, SUGAR, COCOA BUTTER, COCOA MASS, MILK SOLIDS, PEANUT PIECES, COCONUT (CONTAINS PRESERVATIVE (E223 ( SULPHITES))), MARSHMALLOWS (CONTAIN GLUCOSE SYRUP (FROM WHEAT AND CORN), GELATINE, THICKENER (E1401 (FROM WHEAT)), GLAZING AGENT (PALM OIL, E903), FLAVOURS, COLOUR (E120)), CHERRY FLAVOURED JELLIES (CONTAIN GLUCOSE SYRUP (FROM WHEAT AND CORN), THICKENER (E1401 (FROM WHEAT)), GLAZING AGENT (PALM OIL, E903), FLAVOUR, COLOUR (E163), FOOD ACID (E330)), EMULSIFIERS ( SOY LECITHIN, E476), FLAVOURS. If you're a chocolate fiend and want to get your hands on the sweet treat, you'll need to be quick as it's selling fast. I brought 50 bars back from NZ and had intended to give a few of them as gifts but I just couldn't part with any of them!

So if you know of eating chocolate brands that melt perfectly / you’ve nailed the art of melting Cadbury Milk Chocolate blocks, feel free to use it!They much prefer Rocky Roads, so they throw in fluffy marshmallows, cherry flavoured jellies, peanut and coconut into the chocolate mixer before they get to work.

Her blog was voted the top baking blog of 2021 and 2020 by Vuelio, her first published book reached No. Some chocolate from the confectionary aisle (ie for eating) is actually made to prevent it melting easily if, say, it’s sitting in a warm pantry, your car or handbag. Sunday Times Best Seller and achieved the status of the fastest-selling baking book ever, and her recipes have been featured in places such as the guardian, and cosmopolitan magazine. You get the best of each type of chocolate: good chocolate flavour from the dark chocolate plus the creaminess of milk chocolate.MELT together the milk and dark chocolate in a glass bowl over simmering water, making sure the bowl doesn’t touch the water.

Calories: 387 cal (19%) Carbohydrates: 47 g (16%) Protein: 4 g (8%) Fat: 21 g (32%) Saturated Fat: 12 g (75%) Polyunsaturated Fat: 1 g Monounsaturated Fat: 6 g Trans Fat: 0. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. As there is white choc spread at Tesco I was wondering if you could use that with a mix of white choc for the base then add in whatever? Disclaimer: The ingredients/allergens advice and nutritional values are correct to the best of our knowledge, however, this can change without any prior notice.That’s so odd – one good way of saving the mix is to take it off the heat, and stir in some full-fat milk, or cream or similar and mix until it comes back! I don’t really understand what’s going on but I have tried to make this rocky road 3 times and it split each time. I work in a Dental Practice and whenever any of the patients are going to NZ or OZ I Always ask them to bring me some back, even if I don't really know them. I obviously have an absolute addiction to no bake treats, as demonstrated by all of my cheesecakes, but traybakes and such are no different! Best Before' dates (not to be confused with 'Use By' dates found on products such as fresh meat and fish) are simply a manufacturers guideline concerned to a products quality.