Cadbury Crunchie Rocks Bag, 110 g

Product Information

Step 5 One the sugar cools into a hard mass, smash into bits with the pack of a knife or rolling pin. Ingredients: Sugar, glucose syrup, cocoa butter, cocoa mass, skimmed MILK powder, vegetable fats (palm, shea), whey permeate powder (from MILK), MILK fat, raising agent (sodium carbonates), emulsifiers (E442, E476), tapioca starch, glazing agents (gum arabic, shellac), flavouring. Well, I’ve attempted to make “puff candy” before and failed, but I did have some bars of Crunchie on hand, as well as corn flakes and some really good quality dark chocolate!

Next, melt the chocolate in the microwave or over a double-boiler, and pour onto the candy and corn flakes.

I’ve been coating my cornflakes and my honeycomb in Cadburys Royal Dark for years but never thought to add them together! Drop the homemade Crunchie rocks onto a paper lined baking sheet, by teaspoonful or tablespoonful, depending on how big you want the candies. Taking a peek from the ingredient list of the original, the plain (not-chocolate covered) hokey pokey recipe is crushed to smithereens along with some equally demolished Special K cereal, all combined and covered in smooth, dark chocolate perfection.

Jill’s home-made chocolates seemed to go down well and for anybody who didn’t receive the recipe, here it is.I recently finished a bag, and as I often do with non-homemade food, thought to myself, “Why can’t I make these?

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement. My brain goes mad with the possibilities of this recipe: you can mix any chocolate bar pieces with corn flakes, or even rice krispies and cover it in a favorite chocolate and make your own personalized candy! However, the honeycomb will keep for longer in dry environments, so if you live in a humid climate, make sure you freeze it to make sure it maintains its form. Cadbury Crunchie Bits Inclusion is a sweet crunchie blend of Cadbury chocolate and honeycomb pieces, perfect ingredient to put in desserts!Note: This is a recipe used widely around the world for many years and with many names such a Cinder Toffee in Wales, Hokey Pokey in the UK, Sea Foam, Fairy Candy, Molasses Puffs, and no doubt other names I am not familiar with. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. One problem I have with anything chopped/halved crunchie on top – if not eaten the day it’s made the honeycomb centre of them goes soft! I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips.