Lobo brand Thai Holy basil seasoning paste - 1.76 oz each (5 packs)

Product Information

This ready-made herbal paste contains a balanced composition of savory basil, chillies, onions, and garlic and is a versatile seasoning mix. Ingredients: Fresh red chilli 50%, garlic 21%, basil leaves 7%, soybean oil 6%, salt 6%, water 5%, sugar 3%, kaffir lime 1%, pepper 0. This is a note to my Western readers: cook the garlic slightly past the point of what feels natural, to where it starts to get a little crispy at the edges. With Lobo Thai Holy Basil Seasoning Paste, you can season your meat or curry dishes and experience the authentic taste of Thailand.

Ingredients: chilli, soy sauce [soy beans, wheat flour], holy basil, onion, soyabean oil, sugar, garlic, salt, water, modified tapioca starch, e1442 hydroxy propyl distarch phosphate. Chilli paste and Holy basil leaves are also very delicious as a dip for seafood and meat and great for enriching sauces and seasoning wok dishes. All content on this site, including, but not limited to, text, recipes, and photographs are owned by Messy Vegan Cook and its contributors.Cook for a few minutes until the garlic turns a shade or two darker and the air in your kitchen has been replaced by cough-inducing chilli fumes (P. Interesting how each cuisine has its own version of fiery hot chilli pastes to use as a sauce or as a dip or chutney. Ingredients: Chilli (27%), Soy Sauce (Soybeans, Wheat Flour) (18%), Holy Basil Leaves (15%), Onion (10%), Soybean Oil (9%), Sugar (7%), Garlic (7%), Salt (4. This particular Thai basil is the more common of the 3 Asian varieties, and is quite often passed off as the more elusive Thai holy basil.

This Sambal Ijo is a spicy, green condiment, the colour comes from the green birds eye chillies and green tomatoes used, although I go a step further by adding some coriander (cilantro) leaves to my recipe too. All of that said, one of my most favourite ways to use holy basil sauce is to season dumpling fillings. Ingredients:Chilli, Dry Holy Basil Leaf (15%), Soy Sauce (Soybean, Wheat (Contains Gluten), Salt), Garlic, Onion, Sugar, Soybean Oil, Salt, Fish Sauce (Anchovy Extract, Salt, Sugar), Modified Tapioca Starch, Hydrolysed Maize Protein, Yeast Extract, Flavouring. If you've got a garden glut and are desperate for recipes with holy basil (kaprow/gaprao/etc…), this holy basil sauce is a great place to start. If you ask Thai people what is their favorite dish, 9 out of 10 times they will answer ‘PHAD KRAPAO’.One of the most popular items at pop ups I've done with Kay Kay Food is a holy basil and shiitake mushroom crystal dumpling, which was made using this sauce.