58 Gin - London Dry Gin, 70cl

Product Information

Something and Nothing's delicious range of Seltzers are just perfect for drinking on the go, and they come in three refreshing flavours - Cucumber, Yuzu, and Hibiscus & Rose. Moving forward, we’re excited to continue distilling some of the best and most meticulously made spirits in the UK, ensuring this is done in the right way, wherever we can, for people, planet and purpose.” These delicious (and low-calorie!) spritzers come in botanical, white and pink varieties - and all are 100 per cent vegan as well. Also, don’t be concerned with what people think about you, treat people with respect, understand that there will always be hurdles along the way and appreciate the opportunity to learn and grow from any failures – they do not define you or your capabilities.

To ‘splice the mainbrace’ inevitably became a naval euphemism for an important celebration and was always accompanied with the toast ‘The King – God Bless Him’ or ‘The Queen – God Bless Her’. Mark says, “John the Poacher came in one day with a whole bunch of broken husks and nibs of chocolate from a local chocolate company, Land Chocolate, and asked what we could do with them. I was chewing on them and they were so bitter – I thought, what if I can infuse it into a Negroni?” Its B Corp accreditation signifies it is operating at the highest environmental and social standards. It joins a handful of distillers globally, including Sipsmith, Maker’s Mark and Bruichladdich, to hold the certification. Butcombe Brewing Co (part of Liberation Group) has marked its foray into the No and Low drinks market with the launch of its very first draught and bottled low alcohol product – Goram IPA Zero (ALC less than 0.5%) The flavour notes that underpin Brookie’s Gin and make it a uniquely ‘natural’ gin are derived from ingredients and botanicals that are natively sourced from the harvest of the rainforest. Brookie’s Byron Dry Gin showcases these remarkable native ingredients and is a culminative collaboration between legendary master distiller Jim McEwan and co-founder Eddie Brook. Of the 25 botanicals that go into the making of the Dry Gin, 17 are native to the Byron Bay Region. These botanicals include Byron Sunrise Finger Limes, Aniseed Myrtle, Cinnamon Myrtle, Macadamia, Native River Mint, Native Raspberry and several others.

Laila: Hoxton Arches is a rental gallery located in the heart of East London, and it is the perfect space to host a solo or group exhibition. 🖼 The Arch is also suitable for a wide range of events like weddings 👰, Christmas parties and product launches! What is your role, and what are the pros and cons associated with it? They can host a range of tasting events to suit customers’ needs, whether that be face to face at home, place of work or even holiday accommodation, or virtually from the comfort of your own sofa. We know when our cut points are, and listen out for them,” Carmen says. “But every still has its own personality. It would be nice if they were super predictable, but it depends on the weather outside; it depends on if your still is having a good day or a bad day. You turn them all on at the same time, and one will run really fast and another one won’t.” Nightcap’s strategy is simple: focused on easy to replicate scalable business models with nationwide rollout potential. A brand new cider from Thatchers has been unveiled – the mouth-wateringly juicy Thatchers Blood Orange Cider.

This year (Covid-19 restrictions allowing), the 58 Gin team has also made a pledge to plant rounds of juniper bushes at Loddington Farm for future use in its gins. Since the launch at the start of the pandemic, they’ve won a bunch of drinks award, and even started exporting abroad – they’re proud to be the first British hard seltzer in the Middle East, and are soon launching in The Netherlands! They’ve recently inked a distribution deal with LWC, the UK’s largest independent drinks wholesaler, and have signed an exciting line up of festivals for summer 2022. Gin Distillery, located beneath the railway arches in Haggerston, East London, is on a mission to demystify distillation and prove that making gin from the heart doesn't require a bartender or trained distiller. Founded by an Australian sea captain and diver, the journey to create 58 Gin involved one year of experimentation and a steadfast commitment to crafting exceptional spirits.

Winner of 1 spirit awards

Laila: My tips would be to try to find a business or activity that you are passionate about. 😍 Dream big, don’t be afraid of the difficulties and go for it. 🙌 Let us know your best advice for starting a new business 👇 Both at 4% ABV, the seltzers are made with East London Liquor Co.’s award-winning spirits with no artificial sweeteners, colours or preservatives. . Year on year, VCL Vintners’ client base has increased by an additional 45%. Currently, over 60% of the brokerage’s clients are under the age of 45, with nearly a quarter aged between 25 and 34 years old.